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Fruit and Nut Crops
Fruit and nut crops rely on balanced nutrition and a thriving soil microbiome to establish strong roots and support fruit and nut development. Metagen’s biostimulant treatments are designed to:
· Suppress Soil-borne Diseases: Beneficial microbes outcompete harmful pathogens for space and resources and produce natural antibiotics, creating a robust microbial barrier that reduces disease incidence and strengthens plant resilience over successive applications.
· Enhance Nutrient Availability: Soil microbes break down organic matter, releasing nitrogen and phosphorus and improving nutrient cycling to make essential nutrients more accessible to deep roots for vigorous canopy growth.
· Improve Soil Structure: Microbes produce sticky substances that bind soil particles, enhancing soil structure, aeration, water infiltration, and root penetration throughout the soil profile.
· Drive Productivity and Resilience: By cultivating a diverse, active microbiome, these treatments deliver better productivity and system resilience for more consistent yields and long-term crop performance.
Application Methods for Fruit and Nut Crops
• Rate: 4–10 L/Ha
• Method: Drip or micro-sprinkler irrigation; spread with compost; or band spray.
• Frequency: Every 4-6 months.
Download further information:
Avocado Phytophthora Suppression
Detailed trial results demonstrating biostimulant-driven suppression of Phytophthora and enhancement of beneficial soil organisms.
Lemon Yield & Quality Improvement
Case data showcasing increases in first-grade packouts and overall fruit quality following biostimulant application.
Insights into integrated soil health practices that deliver productivity gains and reduce chemical inputs in papaya systems.
Long-term application outcomes highlighting maintained yields and optimized nitrogen use in banana production.
Results illustrating strategic application timing to maximize yield consistency in citrus and lime orchards.